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A barrel’s location within the rickhouse also impacts the final product. The higher the location of the barrel inside, the warmer the temperatures. Barrels stored on the lower floors of the rickhouse remain cooler, resulting in a much slower aging process. The number of barrels of bourbon stored in a rickhouse can vary widely depending on its size and design. Some smaller rickhouses may hold a few thousand barrels, while larger ones at major distilleries can hold tens of thousands. The precise number is determined by the distillery’s production capacity and the available storage space within the rickhouse.
Rickhouses and Dunnage Houses Aren’t the Same Thing
You can correctly refer to these prominent structures as warehouses. I like the historical use of the term rickhouse being part of bourbon lore. If you have not already visited a rickhouse in Kentucky, be sure to put it on your bucket list.
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The Rickhouse Shrimp and Grits ~ $18.00Grit cakes topped with bacon gravy and shrimp. Mussels ~ $19.00One pound of mussels with our roasted red pepper lobster sauce. Bruschetta ~ $14.00Chopped tomato, basil, garlic and onion on toast topped with cheese then baked. We specialize in hand crafted dishes and boast a bourbon collection of 40 plus bottles.
Why do Rickouses Matter to the Bourbon Industry?
Shrimp Cocktail ~ $19.00Five jumbo shrimp served with out house-made spicy cocktail sauce. Then there was one guess each for Jim Beam, Willett, MGP (rye) and a random wheated bourbon. I have always said that Beam, Turkey and Heaven Hill have a nuttiness that kind of ties them all together. I’m not saying they’re all the same, but once I find it, I usually narrow down my blinds to one of those three. At the core of The Anderson-Nelson Distillery Rickhouse lies its exceptional wooden framework, crafted from vintage Longleaf Heart Pine.
Every time I thought I had seen them all I would find another pair. Just what the hell kind of conversation do you have in a room like this one? High winesThe final spirit produced by the secondary distillation, ready for aging. Mash tubA large tun where the grains are combined with water and cooked to soften them and break down the starch into simple sugars before the resulting "mash" is transferred to the fermenter.
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Angel's shareThe portion of Bourbon in an aging barrel that's lost to evaporation. Single barrel whiskeyWhiskey drawn from one barrel that has not been mingled with any other whiskeys. Asparagus ~ $6.00Asparagus sauteed with herb butter drizzled with balsamic glaze. Country Style Green Beans ~ $6.00French style green beans sauteed with pecan smoked shoulder bacon and salt and pepper. Chicken Alfredo ~ $22.00Grilled chicken breast on top of a bed if penne pasta tossed with peppers, mushrooms, onions and spinach then topped with crispy bacon.
Barrels are generally stored in the rickhouse on their side in wooden framed “ricks”, or racks, which can span several barrels high. Another method of storing barrels is in an upright position on pallets, which are then stacked several barrels high. It’s not just the storage structure that affects the maturation, the location of the barrel itself will also have an effect.
How a Rickhouse Works
But the region of the rickhouse and the quality of the barrel’s contents are far more important. By the end of this post, you’ll know what rickhouse bourbon is and how you can differentiate high-quality rickhouse bourbon from low-quality rickhouse products. RickhouseThe building in which whiskey is aged, sometimes referred to as the "warehouse." No matter which material your rackhouse is made out of, it’s probably going to experience seriously hot temperatures. A wide range of sturdy materials are used to construct rickhouses.
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After much research, I was still no closer to determining the origin of the term rickhouse. I am comfortable that because of the barrel ricks, people in the distilleries began to refer to the buildings that housed them rickhouses. This old-time terminology became part of the language of the business and continues to this day.
That air circulation also impacts the barrels inside of the rickhouses too. It is widely accepted that barrels need proper air circulation to age better which is why a lot of palletized warehouses have Big Ass Fans installed on the ceilings. This is done in an upright position so that the warehouse workers have an easier time moving the barrels with equipment. The alternative method would be to store the barrels in structures called ricks or racks. Rackhouses, rickhouses, dunnage houses—there are several names for buildings where spirits are aged. During a recent bourbon tasting, a participant asked about the origin of the term rickhouse.
It is a practical storage method for single-barrel whiskey, though it has some quantity limitations. My own notes included being torn between whether or not this was a rye whiskey or a bourbon. There was enough spice characteristics that made me question myself over and over. So I decided to take a middle-of-the-road approach and guess that it was a Bourye.
As a special twist for this review, I’m going to give you my tasting notes that I recorded while drinking this blind. I’ve had other occasions to drink this with the full knowledge of what it was, but I thought this would be more interesting. Remember, this bottle was tasted blind, neat and in a glencairn. The excessive heat means that the aging process will likely speed up slightly.
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It provides a controlled environment where bourbon barrels are stored vertically, allowing them to expand and contract with temperature changes. This movement causes the whiskey to interact with the wood, extracting flavor compounds and developing complexity. Additionally, the varying temperatures in the rickhouse result in a “breathing” effect, where the bourbon moves in and out of the wood, further influencing its flavor. Kentucky's four distinct seasons are an essential ingredient to our aging process. In our constant pursuit to create whiskeys of great quality, we placed temperature sensors in several of our rickhouses to better understand how climate affects the barrels inside. The position of a barrel in a rick house, or a storage facility for ageing spirits, plays a crucial role in the maturation and final outcome of the liquid inside.
The diagram here shows just what’s going on in a traditional 9 story rackhouse which holds 20,000 barrels (roughly 1 million gallons of bourbon). Rickhoouse is a warehouse with ricks/racks housing to barrels of whiskey. It allows the barrels to age uniformly without the need for rotation or movement. While many rickhouses are located close to each other, there are some that are in very cold regions. A rickhouse must be in a temperate-to-hot region for the bourbon to age properly. The drier its weather, the more rapidly the whiskey will lose its moisture and become concentrated in flavor.
This creates a wide range of spirits varying in concentration and taste. Today, the number of distilleries exclusively using dunnage houses has dipped. The major reason for this is that dunnage houses are comparatively less efficient in terms of space and storage capacity than the alternative options. Imagine stepping into a realm where history and creativity intertwine, where every brick and beam tells a story of generations past.
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